Menu Makan

Some 30 percent of 1,500 complaints about restaurants involved disputes over price differences between what is shown on the menu and customer bills, the Consumer Council said. The watchdog said discrepancies between the printed menus and e-menus have become a common source of dispute, as contactless ordering via mobile phones rose in popularity during Covid. In one case, the e-menu stated HK$0 for the service charge, but when the diner paid the bill, she was asked to pay a 10 percent service charge. She filed a complaint to the watchdog and requested a refund. The restaurant explained to the watchdog that it has always imposed a 10 percent service charge from 6pm onwards, but this extra charge did not show up in its ordering system. The restaurant later made a refund to the complainant and said it has informed their system supplier to rectify the e-menu. The watchdog reminded the restaurant that it must display charges prominently on the menu and on any in-store signage, as well

Nikhil talks about having planned schedules for months, as everyone has their family and personal lives. He said, "Everyone has families, their own lives because of that we plan lunches and dinners months prior. We have friends all over the world. We are meeting in London in July, what date, what are we going to do? Everything will be scheduled beforehand, so as not to interfere with their family lives. However, Dalljiet quips, "It is quite different from India, there we would go out for dinner whenever we felt like than keeping a schedule." Nikhil added, "It is more Monday-Friday structured because of work, kids' schedules, extracurricular activities and all." Adblock test (Why?)

A bride who shared a video showcasing her healthy wedding menu has been criticised over her strict food choices. Sam Cutler, who runs The Fit Fatale community, shared a video on her social media called 'What I Ate On My Wedding Day.' The video shows not only what she ate on her special day, but what her guests were served. During drinks the bride ate oysters and plantain avocado bites, and dinner began with a chopped salad with gluten-free bread. READ MORE:  Prince Andrew's standoff with King Charles over residence Sam Cutler, who runs The Fit Fatale community, shared a video on her social media. (Instagram) A palate-cleansing course of ice and lemon came next ahead of a main of salmon and vegetables. So far it all sounds incredibly healthy and delicious and not too controversial, but then Cutler shows herself taking an Arrae anti-bloating pill in preparation for her gluten-free, dairy-free, sugar-free chocolate cake, washed down with low-sugar bubbly. Also on

Because peppermint is available year-round at Starbucks, you can create even more secret menu creations. For example, instead of starting with the Double Chocolaty Chip Crème Frappuccino, opt for the Vanilla Bean version and add in java chips and peppermint syrup. You won't get that vibrant green color, but you'll still get all the minty, chocolatey flavors. Or, if you really want to get fancy, try ordering this minty concoction: A grande Matcha Crème Frappuccino with one pump of classic syrup, four pumps of peppermint syrup, two pumps of mocha sauce, and a cup lined with mocha sauce. Then add three scoops of vanilla bean powder and one scoop of protein powder, and top with whipped cream. You'll get a boost of caffeine, protein, and deliciousness. When it comes to ordering custom Starbucks drinks, doing so in-person is important because the app and website don't allow for adding matcha scoops or other non-traditional add-ins. Adblock test (Why?)

[unable to retrieve full-text content] ‘Finally’: KFC brings back cult menu item    news.com.au

Supplied An artist’s impression of a planned Ikea store in Auckland. Homewares retailer Ikea won’t confirm reports it is planning to remove dairy products from its food service business by 2030. Ikea’s cafés and restaurants serve about 650 million customers each year. It is set to open its first New Zealand outlet at the end of next year. An NZX update mentioned an Ikea announcement that it was to remove dairy from its foodservice business by 2030, and the decision has been reported in other media. READ MORE: * Moooove over: Dairy-free dairy is here to shake up the future of food * What is it about Ikea that shoppers can't get enough of? * Ikea to open in New Zealand with multiple physical and digital stores But an Ikea spokesperson would only confirm it was planning to offer 50% plant-based food options by 2025. “This means that by 2025, you can see more non-dairy alternatives in the restaurant, bistro and the Swedish food market...we at Ikea see a trend towards r