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The 4th of July is a star-spangled day filled with fun, sun, fireworks... and food! And an Independence Day celebration wouldn't be the same without a full spread of all the classics such as slow-cooked BBQ recipes , chilled summer salads , and summer desserts . Whether you're a stickler for tradition or like trying something fresh and new, consider this list your go-to guide to planning the perfect 4th of July menu . This roundup is chock full of make-ahead dishes—because who wants to be stuck inside cooking on 4th of July? A little prep the day before will have you outdoors enjoying the fun and munching on all the deliciousness. Fresh, crunchy salads that get even better as they sit, red, white, and blue desserts better than the fireworks, and party dips that you can pull out at moments notice—it doesn't get any tastier than these summer recipes . But, it wouldn't be a summer holiday without firing up a grill, so we've included those recipes too. Saucy, slow-c

WASHINGTON - Guests at President Joe Biden's and first lady Jill Biden's state dinner with their South Korean counterparts will feast on Maryland crab cakes and braised beef short ribs followed by banana splits for dessert, the White House said on Monday (April 24). The Bidens are hosting South Korean President Yoon Suk Yeol and his wife Kim Keon Hee for a state visit on Wednesday that will conclude with dinner in the East Room, which will feature tables decorated with large vases filled with boughs of blooming cherry blossoms that tower six feet into the air. The meal itself will kick off with crab cakes along with cabbage, kohlrabi, fennel and cucumber slaw. A chilled yellow squash soup will round out the first course. The main course features beef, butter bean grits, sorghum-glazed carrots and pine nuts. The dessert is a deconstructed banana split with lemon bar ice cream, fresh berries, mint ginger snap cookie crumble and "Doenjang caramel". "Joe's

STORY: Korean American Chef Edward Lee is preparing to cook one of the most important meals of his life He was chosen to create the White House state dinner for the South Korean President and his wife President Joe Biden is hosting Yoon Suk Yeol for a state visit [Edward Lee, Chef] 'This one is very personal because obviously it's it's not just the president of United States, but it's the president of South Korea. And so for me, it's kind of like a coming full circle, you know, as a child of Korean immigrants. It's really an honor to be able to cook for the leaders of both nations, you know.' The first lady worked with Lee and the White House chefs to design the menu Guests will feast on Maryland crab cakes, braised beef short ribs and banana splits for dessert 'We have the Maryland crab cake, right. Which is such an iconic dish. And to me, it really represents, you know, there's something so iconically American. But, you know, we put a l

Whenever we think of going out, pizza is the first dish that comes to mind. A comforting and doughy base topped with oodles of cheese, slices of meat and even crunchy vegetables makes for the perfect indulgence. Sometimes, we are left confused about which pizza to choose as there is so much variety in terms of base, toppings and even the kind of sauces or cheese! One restaurant that is apparently from Yeravan, Armenia has found a creative solution to this problem. The restaurant shared a genius pizza menu design that has won over the internet. Take a look: The perfect pizza menu doesn't exi… https://t.co/PrAZQ4iEnG pic.twitter.com/ypLJFVTHFV — Thijs Niks (@thijsniks) April 20, 2023 Also Read:   Weekend Binge: 5 Unique Pizzas You Can Make Under 30 Minutes The video was originally shared by user @polyakovin, and it was reshared on Twitter by an account named @thijsniks. "The perfect pizza menu doesn't exist," he wrote in the caption. In the short clip, we could

Did your invitation to the coronation get lost in the mail, like ours did? You can still celebrate like royalty as King Charles III is crowned alongside Queen Consort Camila on May 6. Recommending street party-style food as the theme of the day for all non-royal revelers, Buckingham Palace officials just shared their official recipes to help us all get a taste of the majestic life at home. Cue up the official Coronation Celebration Playlist to get in the mood to make Aubergine (eggplant), Roast Rack of Lamb with Asian-Style Marinade , Prawn Tacos with Pineapple Salsa and Strawberry and Ginger Trifle , they recommend. While that menu already has our mouths watering, if you really want to feel like you’re dining like you’re part of The House of Windsor, you should serve what King Charles III, Queen Consort Camilla and their guests will be enjoying at their official coronation Big Lunch . (For the uninitiated, the Big Lunch has been sponsored by Queen Consort Camilla since 2013, a

[unable to retrieve full-text content] Stop tech taking over in restaurants – you can't replace the human touch    South China Morning Post

[unable to retrieve full-text content] Stop tech taking over in restaurants – you can’t replace the human touch    South China Morning Post

By Srimoyee Chowdhury : A century has passed since the ill-fated luxury cruise liner Titanic sunk into the depths of the Atlantic Ocean after a tragic accident. Several reports by research teams, documentaries and a movie later, the ship still holds an aura of enigma. Now, Taste Atlas has released the elaborate menu that was served onboard the Titanic. The Instagram post has six slides that include pictures of the original menu cards for the first, second and third class passengers of the Titanic. advertisement The post even shows pictures of the dining hall reserved for the passengers according to their tickets. “It has been 111 years since Titanic sank in the North Atlantic on April 15, 1912, while on its maiden voyage. The Titanic was the most luxurious ship afloat and food onboard was a big part of the liner's appeal,” read the caption. “Curried chicken, baked fish, spring lamb, mutton, and roast turkey were common menu items, as was pudding for dessert. The night the Ti

By Vrinda Jain Apr 18, 2023 02:03 PM IST A post shows the food which was served to people onboard the RMS Titanic. It has been 111 years since RMS Titanic sank. Several experts from around the world have tried to explore the sunken ship, and there are even counters of those who survived that night. As many people are curious to know about the several details of the ship, a post that shows the food menu served to passengers onboard Titanic has gone viral. Titanic food menu.(Instagram/@Taste Atlas) "It has been 111 years since Titanic sank in the North Atlantic on April 15, 1912, while on its maiden voyage. The Titanic was the most luxurious ship afloat, and food onboard was a big part of the liner's appeal. Curried chicken, baked fish, spring lamb, mutton, and roast turkey were common menu items, as was pudding for dessert. The night the Titanic sank, the doomed second-class passengers had plum pudding, also known as Christmas pudding. These were the menus

Recommended Stories RMS Titanic- the largest ship afloat at the time she entered service is a legend in itself. Tragedy struck the British luxury ship and about 1500 people of 2200 people were killed during their voyage. The 882.5-foot-long ship disappeared beneath the ocean after it collided with an iceberg. Experts from around the world have tried to explore the sunken ship since a century as many people are still curious to know about several details of the ship. The tragedy was documented with gripping stories. 1997’s Titanic movie, inspired by the events and extensive research was also liked by movie lovers across the world. Also Read: Disneyland employee ruins marriage proposal in front of Sleeping Beauty Castle, watch However, did you know what the onboard passengers were served on the luxurious ship? Recently, the food menu of Titanic surfaced on social media.  Taste of Atlas shared a picture of the food menu and wrote in its post: It has been 111 years since Titanic

How are you planning to spend the coronation weekend? For Queen Elizabeth’s platinum jubilee, I cooked a large batch of kedgeree and watched the whole thing on telly. What could be more British? But when I heard Wiltons in St James’s was laying on a coronation menu in honour of King Charles – a seven-course meal available for dinner throughout May – I thought this time I could do better. Princess Margaret leaving Wiltons in the Haymarket, December 1964 Diana, Princess of Wales at Wiltons, 1996 © CameraPress Digital Wiltons opened in 1742 as an oyster stall and launched as a restaurant in the 1840s. Awarded royal warrants for oysters and seafood by Queen Victoria, Edward VII and Edward VIII, it was sold to Olaf Hambro in 1942 and is still owned by the banking family. An Establishment canteen, it was once described as being a hybrid of a gentleman’s club and a nursery – two great institutions in an Englishman’s life. The waitresses were dressed to resemble nannies, the kind

By Vrinda Jain Apr 18, 2023 02:03 PM IST A post shows the food which was served to people onboard the RMS Titanic. It has been 111 years since RMS Titanic sank. Several experts from around the world have tried to explore the sunken ship, and there are even counters of those who survived that night. As many people are curious to know about the several details of the ship, a post that shows the food menu served to passengers onboard Titanic has gone viral. Titanic food menu.(Instagram/@Taste Atlas) "It has been 111 years since Titanic sank in the North Atlantic on April 15, 1912, while on its maiden voyage. The Titanic was the most luxurious ship afloat, and food onboard was a big part of the liner's appeal. Curried chicken, baked fish, spring lamb, mutton, and roast turkey were common menu items, as was pudding for dessert. The night the Titanic sank, the doomed second-class passengers had plum pudding, also known as Christmas pudding. These were the menus

Dubai-based Emirates will debut a new limited-time inflight menu this week to mark the end of the holy month of Ramadan, Eid al Fitr. The airline said passengers will be presented with an array of regional flavors onboard, along with special dishes in its airport lounges and new Arabic inflight entertainment. In addition to new savory offerings, Emirates will also feature several sweet delights for dessert as sugary treats are traditionally savored following a month of fasting during Eid al Fitr. The carrier plans to offer new decadent desserts across all cabins. In celebration of the end of Ramadan In a statement, Emirates said the new dishes will be offered for three days this month. “From the 21 – 24 April, Economy passengers departing Dubai will be treated to the flavoursome favourites of Eid including chicken mandi in traditional spices, served with rice and crunchy fried onions, fish harra- a baked dory with spiced tomato sauce, accompanied by ghee rice and roasted pistac

On the rare occasion that I travel by train nowadays, the insipid food — watery, salty lentils, limp chapatis and under-seasoned curries with an acidity-inducing film of chilli red oil floating on top — invariably reminds me of a long-ago meal on Rajdhani Express from Howrah to New Delhi circa 1996.  ALSO READ Indian Railways turns 170 | Swanky Vande Bharat trains aside, who does the Railways really cater to? I was only 10 and yet I distinctly remember the details: how the air inside the AC 2-tier compartment was heavy with the mingled smells of rexine, sweat and disinfectants; the incredibly tall man who poured tomato soup into paper cups from a massive kettle and the hard, carom-seed studded breadsticks that came with it. For dinner, you could choose between Indian and Continental. I picked the latter and feasted on crumb-fried fish, a roast chicken with a few strands of noodles floating in the gravy, bread, boiled vegetables, and a couple of thick-cut finger chips. It was s

GOVERNMENT rules forcing restaurants to put calorie counts on menus have failed to have any impact on Britain’s obesity timebomb, a Sun on Sunday investigation can reveal. Our probe — which comes a year on from establishments being ordered to make the changes — finds one deadly ­condition linked to obesity is now on the RISE. Thurrock, Essex, is the most overweight area in the country Subway staff, Kelly Guwazah, doubts people in the area care about the calorie counts on foods Credit: Louis Wood In Thurrock, Essex , which is the most overweight area in the country — with close to 80 per cent of the population classified as obese — businesses say they have made no impact. In Grays, the borough’s largest town, Kentucky Fried Chicken team leader Simran Pires said: “I’ve never had a single customer change their order because of calorie intake. “The offer for 20 hot wings for £5.99 is selling really well. I think people want it because it’s a really good deal.” ‘Most affordab