Menu Makan

Domestic trade and cost of living minister Salahuddin Ayub (centre) looking at the various types of food that would be offered under Menu Rahmah. On the left is head of Mydin chain Ameer Ali Mydin. PETALING JAYA: More than 15,000 restaurants and food operators nationwide have joined the Menu Rahmah programme which offers meals at RM5 for the hardcore poor. Domestic trade and cost of living minister Salahuddin Ayub said various meals, such as chicken rice, rojak, nasi paprik, roti john and fried kuey teow will be offered at RM5. “We suggest (to set the price at) RM5. It’s the most reasonable price after factoring in (the prices of) raw materials. “I know the sellers have made sacrifices over the price. I want to thank all of them (for it),” Salahuddin said at a press conference at Mydin Subang Jaya. So far, the implementation of the programme did not involve any funds from the government, he said. “The associations helped us. They are willing to lower their margin, but at the sa

SUBANG JAYA, Jan 31 — Ministry of Domestic Trade and Cost of Living (KPDN) said today it is targeting to launch the “Menu Rahmah” initiative for the hardcore poor in 15,000 premises nationwide. Its minister Datuk Seri Salahuddin Ayub said around 12,000 premises have already offered in Menu Rahmah, including restaurants affiliated with the Malaysian Indian Restaurant Owners Association (PRIMAS), the Malaysian Muslim Restaurant Owners Association (PRESMA), Malaysia Singapore Coffee Shop Proprietors General Association (MCSPGA), and Mydin supermarket outlets nationwide. “I will try to have 15,000 premises involved in this initiative,” said Salahuddin in a press conference after the launch of Menu Rahmah at Mydin Subang Jaya here today. “Menu Rahmah” is an initiative to serve lunch or dinner sets at the recommended price of RM5. Each meal includes rice, a choice of protein such as chicken or fish, a portion of vegetables and a bottle of mineral water. When asked if restaurants that jo

[unable to retrieve full-text content] More than 15,000 restaurants offering B40-friendly Menu Rahmah from today    New Straits Times

[unable to retrieve full-text content] RM5 Menu Rahmah not a one-off initiative, says Salahuddin    The Star Online

Domestic trade and cost of living minister Salahuddin Ayub (centre) looking at the various types of food that would be offered under Menu Rahmah. On the left is head of Mydin chain Ameer Ali Mydin. PETALING JAYA: More than 15,000 restaurants and food operators nationwide have joined the Menu Rahmah programme which offers meals at RM5 for the hardcore poor. Domestic trade and cost of living minister Salahuddin Ayub said various meals, such as chicken rice, rojak, nasi paprik, roti john and fried kuey teow will be offered at RM5. “We suggest (to set the price at) RM5. It’s the most reasonable price after factoring in (the prices of) raw materials. “I know the sellers have made sacrifices over the price. I want to thank all of them (for it),” Salahuddin said at a press conference at Mydin Subang Jaya. So far, the implementation of the programme did not involve any funds from the government, he said. “The associations helped us. They are willing to lower their margin, but at the sa

[unable to retrieve full-text content] IKEA S’pore has CNY-inspired menu including Rabbit Buns, Lobster Spaghetti, Pork Dumplings & more    Great Deals Singapore

That winter chill has set in, and there’s no escaping it 'til spring graces us with her presence. These next few months are going to be all about the hearty, homey dishes that keep the cold from seeping into our bones. Thankfully, we’ve got a handful of new warming winter menus to get you through the iciest of months. After some COVID-related ups and downs,  Italo Trattoria  has made sure to maintain that same beloved neighborhood Osteria feel through it all, bringing on a new consulting chef, Fabio Camilloni (previously of  Seve ) for his take on Italian classics. Chef Fabio has overhauled the previous menu with about 75% new dishes that span all of Italy for a pan-Italian comfort eats-focused lineup.  Image by Sophie Steiner/That's The dishes are the straightforward and value-driven favorites you expect – from frito misto and prosciutto with burrata to cheesy lasagna; from Bolognese sauce fettuccine and pizza to tiramisu – it’s approachable for all diners.  Image by S

[unable to retrieve full-text content] Salahuddin: RM5 'Menu Rahmah' for hardcore poor    The Star Online

With Restaurant Week now officially underway, we thought we’d share which menus have been viewed the most thus far. You just might want to make sure you read this after you eat. Cap City Fine Diner & Bar One day into Restaurant Week, Cap City’s menu has been the most-viewed by 614Now readers. It’s not hard to see why: Their famous meatloaf alongside a massive slice of Seriously Big Chocolate Cake? Count us in. Lindey’s   This iconic Columbus steakhouse is typically near the top of the list for most-viewed menus when Restaurant Week rolls around. This time is no exception either, with the long-standing german Village eatery offers options like French Onion Soup, Ruby Trout, Filet and Lobster All’Amatriciana, alongside multiple dessert options. High Bank Distillery With its new Gahanna location, there’s twice as much High Bank Distillery to go around. This Restaurant Week mainstay is offering a slate of enticing options, including Black Garlic Hummus, multiple salads and hearty

The Coffee Board junction on Ambedkar Veedhi road in Bengaluru might just be a traffic landmark for commuters, but the board that houses the India Coffee House (ICH) is an emotional and historical landmark for many. Leave alone the emotions, any passerby cannot ignore the aromatic essence of the coffee brewing in the India Coffee House (ICH) nor can forget the waiters donned in the characteristic Indian attire and the signature turban serving piping hot coffee. The India Coffee House has come up with a new look this January giving a much-needed facelift to the old structure. The Coffee Board of India, which runs the ICH has a lot in store for coffee lovers. Taking forward the legacy and promoting the coffee ecosystem is the Bengaluru- headquartered Coffee Board of India. During the 1940s, the coffee industry in India was struggling due to World War II. Very low prices and ravages of pests and diseases had dealt a heavy blow to the sector. At this time, the Government of India establ

Japan is home to many anime cafés, and the latest to serve up a storm are Denji and his friends. Hot on the heels of the first season ending of Mappa’s Chainsaw Man — a pop-up restaurant themed after the highly-popular series will be opening in Tokyo, Osaka, and Nagoya — featuring a concept that transforms the core characters from devil hunters to pattisiers. That doesn’t mean the vivaciously violent nature of the show is taking a backseat, however. Staying true to its roots, the special menu items sport a more visceral appearance than other themed eateries, with the Devil Mont Blanc (1,300 yen) (S$13.40) presenting a giant eyeball in all its oozing glory, and the Aftermath of Chainsaw Man’s Battle Chocolate Cake (1,500 yen) replicating the flayed remains of enemies with brownie bits, berry sauce, and cranberry chunks. With the Pochita Purin Parfait (900 yen), horror takes on a different form. The mascot is as disarmingly adorable and innocent-looking as its anime counterpart, b

Eating fast food doesn't typically bode well for that healthy New Year's resolution . If you're looking for an excuse to pull through that drive-through window a little less often, consider that fast-food menu prices jumped significantly in 2022 -- about 13%, according to Pricelisto , a website that tracks menu prices for US fast-food chains. That's even more than the cost of groceries, which bounced roughly 12% in 2022.  Fast-food joints typically lure us in with cheap eats , but with these price hikes, you might be better off signing up for a healthy prepared meal delivery service or trying meal kits  on for size -- and, as it turns out, they  aren't much more expensive than buying the groceries yourself .  While one uberpopular fast-food chain did manage to lower prices in 2022, most companies raised the cost of burgers, chicken , fries and soda. One restaurant franchise led the charge with outsized inflation and assumes its position as the new most expensive

Check out what's clicking on FoxBusiness.com A pregnancy craving that led to the creation of a customer-made, off-menu sandwich at Waffle House has become a viral sensation.  Social media users have requested the dish enough times that it has seemingly frustrated select servers and cooks at the breakfast chain. Shantell, a gym instructor in the U.S., posted a video of her "pregnancy craving" to her @shantellxoxo TikTok account on Tuesday Jan. 10, which she has dubbed the "Texas Toast Bacon Cheesesteak." ALABAMA 'FRIENDSGIVING' DINERS TIP WAFFLE HOUSE WAITRESS $1,125: 'NORMALIZE BEING KIND' The sandwich is made with a Texas Bacon Cheesesteak Melt – an item that is available on Waffle House’s official menu – and includes thin-sliced chuck cheesesteak, bacon slices, grilled onions and melted American cheese on Texas Toast. Shantell’s video, which has gone viral with more than 6.1 million views and 864,000 likes, shows she ditched the

Japan is home to many anime cafés, and the latest to serve up a storm are Denji and his friends. Hot on the heels of the first season ending of Mappa’s Chainsaw Man — a pop-up restaurant themed after the highly-popular series will be opening in Tokyo, Osaka, and Nagoya — featuring a concept that transforms the core characters from devil hunters to pattisiers. That doesn’t mean the vivaciously violent nature of the show is taking a backseat, however. Staying true to its roots, the special menu items sport a more visceral appearance than other themed eateries, with the Devil Mont Blanc (1,300 yen) (S$13.40) presenting a giant eyeball in all its oozing glory, and the Aftermath of Chainsaw Man’s Battle Chocolate Cake (1,500 yen) replicating the flayed remains of enemies with brownie bits, berry sauce, and cranberry chunks. With the Pochita Purin Parfait (900 yen), horror takes on a different form. The mascot is as disarmingly adorable and innocent-looking as its anime counterpart, b

Last week, I had the opportunity to try Royal Caribbean's new Main Dining Room menus.  In late 2022, the company began testing new menus, and after receiving positive feedback from guests, they announced that they were going to permanently change the menus on all ships within the fleet by February 2023.  According to Michael Bayley, Royal Caribbean International’s President and CEO, guests often complained about the length of their dinner meal, so one of the primary reasons for the change was the swiftness of service.  One noticeable change is the creation of a more cohesive theme each night that highlights different cuisines and cooking styles. With that, the “classics” section, which offered a subset of menu options that never changed and were available each night, was removed.  I went onboard the Symphony of the Seas, one of the first ships in the fleet to receive the new menus , to see how the new menus compared to my previous dining experiences onboard Royal Caribbean sh

Fried shrimp balls with scallops and celery. [Photo provided to China Daily] As the Lunar Chinese New Year approaches, restaurants in the capital are all set for the festive season with special dishes and menus. Li Xiang, executive chef of Xin Ming Yuen, prepares a series of new dishes to celebrate the Year of the Rabbit. The fried shrimp balls with scallops and celery is a must-try as the golden shrimp matches perfectly with the moist white scallops. The pepper prawn casserole is also worth trying engulfed in a peppery aroma. Boston lobster with lemon mayonnaise. [Photo provided to China Daily] European contemporary restaurant Fresco has unveiled a brand-new menu. Italian chef Fabio Falanga launches new steak choices with various parts of the steak from Australia and United States that can bring different tastes to diners. For cold starters, the Boston lobster with lemon mayonnaise, lettuce and pancetta is a flavorful choice with perfect balance of the sweetness of the lobster

India, the land of spices, is indeed one of the most favourable ecospheres for the restaurant industry because of the way diverse flavours are accepted and appreciated. But the pandemic proved to be a major setback for the dine-in segment after which the industry experienced a digital hunger that demanded the automation of restaurant management, labour management, menu management, and customer retention solutions among several others. Although several players in the market have helped ease and scale operational efficiencies for restaurants through smart, innovative SaaS products and POS systems, sadly, 6 out of 10 restaurants still shut down within the very first year of their incorporation because of major gaps in ROI and profitability. This is when founders Sukrat Ray and Neha Khandelwal discovered the need to disrupt the restaurant SaaS industry to help restaurants enhance their dine-in services and boost profitability through a seamless engagement, marketing, and payment ecosyste