SW La. school lunch menus Nov. 28-Dec. 2 - American Press | American Press - American Press
SW La. school lunch menus Nov. 28-Dec. 2
Published 7:29 pm Saturday, November 26, 2022
- (Metro Creative Services)
The following menus for Nov. 28-Dec. 2 for area schools have been submitted by supervisors of food services. Menus are subject to change.
Allen
Lunch
MONDAY: Hot dog or corn dog, chili cup, French fries, broccoli with cheese, peaches, orange.
TUESDAY: Chicken nuggets or chicken patty (breaded or grilled), white cheddar mac-n-cheese, yam patty, green beans, apricots, banana.
WEDNESDAY: Pork roast, rice and gravy, black-eyed peas, whole-kernel corn, fruit cocktail, grapes, chocolate graham crackers.
THURSDAY: Nachos or chicken taquito, Mexican-style beans, lettuce/tomato cup, blueberries, raisins.
FRIDAY: Cheeseburger or grilled cheese sandwich, onion rings or sweet potato fries, pears with shredded cheese cup, apple.
Breakfast
MONDAY: Honey oat waffles with syrup, sausage link, strawberry cup, apple.
TUESDAY: Ham slice, grits, Trix cereal bar or chocolate graham crackers, peaches, orange.
WEDNESDAY: Plain bagel with cream cheese or toast with jelly, cheddar cheese slice or string cheese stick, apricots, banana.
THURSDAY: Pancake on a stick, hash brown, fruit cocktail, grapes.
FRIDAY: Cereal bar or breakfast burrito, muffin (banana or blueberry), raisins.
Beauregard
Lunch
MONDAY: Chicken nuggets, mashed potatoes with gravy, carrots, apple, rolls.
TUESDAY: Fish taco, Spanish rice, red beans, taco salad cup, fruit mix.
WEDNESDAY: Cheesy ham and potato soup, broccoli, cornbread, peaches.
THURSDAY: Chicken spaghetti, green beans, garden salad, bread stick, fruit cup.
FRIDAY: Cheeseburger, waffle fries, sandwich salad cup, apple crisp.
Breakfast
MONDAY: Breakfast sausage pizza, pears.
TUESDAY: Biscuits and gravy, mixed fruit.
WEDNESDAY: Western scramble toast, peaches.
THURSDAY: Breakfast burrito, mixed fruit.
FRIDAY: Yogurt, toast, peaches.
Calcasieu
Lunch
MONDAY: Personal pepperoni pizza, marinara cups, sweet corn, mandarin oranges.
TUESDAY: Cajun red beans and rice, smothered cabbage, glazed carrots, cornbread muffins, sliced pears.
WEDNESDAY: Spaghetti, sweet potatoes, broccoli and cheese, Italian rolls, sweet pineapples.
THURSDAY: Beefy nachos, salsa, seasoned refried beans. strawberry cup.
FRIDAY: Hot ham and cheese hoagie, sweet potato fries, seasoned green beans, applesauce cups.
Breakfast
MONDAY: Maple waffle sandwich, pineapple pieces.
TUESDAY: Waffles, pineapples.
WEDNESDAY: Breakfast eggs-travaganza with ham and cheese, buttered toast, cool fruit mix.
THURSDAY: Chocolate chip muffins, mandarin oranges.
FRIDAY: Fiesta breakfast burritos, raisins.
Cameron
Lunch
MONDAY: Corndog, mozzarella cheese bites, marina cheese, roasted rosemary redskin potatoes, roasted Mediterranean blend veggies, sliced peaches.
TUESDAY: Spaghetti with meat sauce, Texas toast, dark green salad with cherry tomatoes and carrot sticks, corn, pear halves.
WEDNESDAY: Barbecue-loaded baked potato, buttermilk biscuit, green beans, cantaloupes.
THURSDAY: Baked chicken, rice, cornbread bowl, white potatoes, blacked-eyed peas, red apple, chocolate pudding.
FRIDAY: Chicken and sausage jambalaya, sliced bread, lima beans, cream-style corn, triple berries and whipped topping, confetti-filled cookie.
Breakfast
MONDAY: McGriddle, tropical fruit cup, vanilla granola.
TUESDAY: Pancakes, peach up, bacon.
WEDNESDAY: Country white gravy breakfast pizza, green grapes, string cheese.
THURSDAY: Chocolate donut, mandarin orange cup, breakfast sausage patty.
FRIDAY: Blueberry muffin, chocolate chip muffin, mixed fruit cup.
Jeff Davis
Lunch
MONDAY: Chicken and waffles, hash browns, syrup.
TUESDAY: Chicken and sausage jambalaya, green beans, yams, fresh fruit.
WEDNESDAY: Hot ham and cheese sandwich, baked beans, baby carrots, fresh fruit.
THURSDAY: Not available.
FRIDAY: Not available.
Breakfast
MONDAY: Manager’s choice, peaches.
TUESDAY: Pancake on a stick, pineapple.
WEDNESDAY: Cereal and yogurt, tropical fruit.
THURSDAY: Not available.
FRIDAY: Not available.
Vernon
Lunch
MONDAY: Chicken nuggets, mac attack and cheese, green beans, chilled pear halves, whole-wheat roll, salad bar.
TUESDAY: Taco salad with whole-grain chips, Mexicana cup, taco salad cup, fruit, raisin bread, salad bar.
WEDNESDAY: Cheesy chili mac or lasagna, buttered corn, creamy coleslaw, fruit, whole-wheat garlic bread, salad bar.
THURSDAY: Chicken and sausage gumbo, steamed rice, potato salad, seasoned green beans, peach crunch, crackers, salad bar.
FRIDAY: Ham and cheese sandwich, oven fries, lettuce/tomato/pickle cup, cantaloupe, salad par.
Breakfast
MONDAY: Assorted cereal, cinnamon graham cracker, pineapple tidbits.
TUESDAY: Breakfast wrap, pear halves.
WEDNESDAY: Blueberry snackin’ waffles, banana.
THURSDAY: Assorted cereal, buttered whole-grain toast, apple wedges.
FRIDAY: Biscuit, white gravy, sliced ham, grapes.
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