8 best Christmas menus at luxury hotel restaurants in Singapore to feast at - Lifestyle Asia Singapore
Throughout December, 15 Stamford by Alvin Leung is serving a festive feast of contemporary Asian flavours with season produce. The three- and four-course lunch menus showcase dishes such as torched swordfish with cincalok, Japanese crab in Thai curry, and wagyu beef cheek with la ratte potato mousseline, chorizo, white bean, and black garlic jus. For dessert, rosella mousse tart is garnished with hawthorn coulis and accompanied by lemongrass ice cream.
For the four- and five-course dinner sets, it opens with a three-layer tartare of Hokkaido scallop, amaebi prawn, and skipjack tuna. Canadian Lobster is complemented by chilli mango and Szechuan pepper oil, while smoked turkey breast is dressed with beef fat saffron, basil caviar, chestnut, and bonito consommé. The main sharing course is a choice between dishes like grilled mahi-mahi or Japanese A4 wagyu beef sirloin. Sweeten the meal with banana parfait with roasted tea ice cream.
Festive Set Lunch Menu
1-24 December, 26-31 December, 12pm – 3pm
Three-courses: S$68++ per person
Four-courses: S$78++ per person
Festive Set Sharing Dinner Menu
1-23 December, 25-30 December, 6pm – 10.30pm
4-courses, S$158++ minimum of two people
5-courses, S$168++ minimum of two people
A la carte is not available on 25 December
(Image credit: 15 Stamford by Alvin Leung)
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