Kaufland: Fleisch-Fund in München schlägt nun hohe Wellen - „Menschen sind das Allerletzte“ - tz.de

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Exclusive Preview Of Air India's New In-Flight Menu - NDTV Food

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Air India passengers are in for a fresh inflight dining experience as the airline is revamping the entire food menu. To match the varied preferences of the guests, Air India has expanded its food offerings to include international, modern Indian as well as regional Indian meals. The flight operator is set to regale its guests with a whole lot of gourmet meals, trendy appetisers and decadent desserts to choose from. Keeping up with the latest trend of healthy eating, the new menu will also feature a range of light meals that will not weigh down the fliers on the flight. Here are the details of the refreshed food options now available on all domestic and international Air India flights.   Highlights of the new Air India inflight dining services:  The menu cycles change every other day to avoid monotony for regular fliers.  The set menu changes as per the time of the day.  The entire menu is reinvented after every six months.  Seasonal foods are added to th...
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Fress-mich-dumm-Kuchen: Einfaches Rezept mit veganer Variante - Utopia News

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Hast du schon vom Fress-mich-dumm-Kuchen gehört? Bei diesem Kuchen ist der Name Programm. Zudem lässt er sich einfach zubereiten und du brauchst keine außergewöhnlichen Zutaten dafür. Der klassische Fress-mich-dumm-Kuchen besteht aus einem Mürbeteig, einer Butter- oder Puddingcreme und Nüssen. Egal ob nach dem Feierabend oder am Wochenende, der Kuchen schmeckt lecker und ist einfach zuzubereiten. Außerdem zeigen wir dir, wie du ihn auch vegan zubereiten kannst. Zubereitung: ca. 20 Minuten Ruhezeit: ca. 40 Minuten Koch-/Backzeit: ca. 15 Minuten Menge: 4 Stück Drucken Zutaten: 150 g Mehl 100 g Butter oder Margarine für den Teig 2 Prise(n) Zucker 2 Prise(n) Salz  1 Ei oder EL Apfelmus 2 TL Backpulver 80 g Butter oder Margarine für die Puddingcreme 400 ml Milch oder Pflanzendrink 40 g Vanillepuddingpulver 30 g Kokosöl nativ 150 g Walnüsse   etwas Butter für die Pfanne 2 TL Honig oder Zucker 75 g dunkle Schokolade oder Kuvertüre Zubereitun...
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Emart24 Has New Extra-Spicy Menu With Cupbap, Fiery Korean Fried Chicken And More - Eatbook

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Emart24 has new spicy menu items and bingsu Variety is the spice of life, and Emart24 is taking the spice in this quite literally with a trio of new spicy items on the menu, which will be launched next Tuesday, on 11 April 2023 . The famous Korean convenience store is known for their grab-and-go snacks, which come in a whole multitude of choices, ranging from kimbap to Korean fried chicken, bento boxes of beef bulgogi, and even house-made banchan. Come next week, joining the ranks of their signature Cupbap is Flaming Dak Galbi Cupbap ($5.50) , laced with a new spicy sauce that they’ve concocted in-house. Give this a good stir before digging in, so you’ll have egg, seaweed, marinated chicken, and rice in every mouthful. Speaking of their new spicy sauce,  you can get it to go with any of the snacks here too. Simply whisper, shout, or just repeat the phrase, “I’m a spice wang,” when you’re placing your order, and the staff will sort you out with a small tub of this sauce. ...
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